A menu that travels
Short, fryer-driven and easy to train. No specialty equipment, no chef required.

Franchise opportunities
We're opening The Wingman to a small number of operators who want a tight, fryer-driven concept with a loyalty engine already built in.
Short, fryer-driven and easy to train. No specialty equipment, no chef required.
Counter service in inline plaza space. Low build-out, high throughput, strong takeout mix.
Our QR game, tiers and offer engine come with the brand — real repeat traffic, not a punch card.
Recipes, sauce program, vendor sheets, POS setup and opening-week help on the floor with you.
Contact us
Fill this out and a member of our team reads it personally. We'll follow up with the franchise brief, build-out ranges and what territories are still open.